I tried to make Pulut Kuning today. It was my second time. My first time was a success I think, at least it tasted yummy, perhaps unlike the usual Pulut Kuning, but it tasted good! That's the most important thing right?
Haha….truthfully I didn't know how exactly Pulut Kuning taste like. Somehow I've forgotten the taste. So I came up with this Nasi Kunyit instead. (I didn't name it Pulut Kuning cuz I think it would be unfair. :p)
So I want to share this with you guys.
You will need;
1 cawan beras
1 sudu makan serbuk kunyit
1 clove bawang putih
1 cawan susu segar (cairkan dengan ratio 9 susu:1 air)
Garam secukup rasa
Procedure-nya
Bancuh serbuk kunyit ke dalam air,(air secukupnya untuk meliputi beras)
Ketuk bawang putih, letak dalam rendaman beras tadi
Biarkan rendaman ini semalaman (atau at least 3 jam)
Masukkan susu dan garam secukupnya ke dalam rice cooker
Masukkan beras
Masak nasi seperti biasa
;)